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50+ Beauty One Pot Potato Gnocchi With Mushrooms

By in Dessert Ideas
get onepan potato gnocchi with mushrooms and blue cheese medium

Retailer purchased potato gnocchi cooks tremendous quick, could possibly be simply discovered at most shops and tastes scrumptious, when paired with the fitting sauce. This gnocchi with mushrooms is prepared in 30 minutes and requires minimal elements, however is bursting with consolation meals flavors.

Have you ever ever made gnocchi from scratch? I've! It's not as exhausting as it might appear, however I don’t have the time to make these once more…

Priorities…

Spending time with my household is my most necessary one. My second necessary one – discovering time for myself. Or shall I reverse these?

Because of this simple, fast and scrumptious dwelling cooked meal concepts are important round right here. Did I point out that there are additional factors for minimal prep work and no extra that 2 pots to clean? Climate is meant to heat up, so I’d like to spend some extra time outdoor and fewer within the kitchen. (I attempt to sustain with low-carb, however often I prepare dinner pasta, gnocchi, potatoes and rice for my boys).

Substances 16 ouncespotato gnocchi Four ouncesporcini mushrooms — rehudrated, following the instructions on the package deal eight ouncesbaby Bella or white mushrooms — sliced 1/Four tsp black pepper 1/2 tsp salt 1/2 tsp dried oregano 2 tbsp butter 2 cloves garlic 1/2 cup dry white wine or rooster inventory 1/2 cup parmesan cheese 1 tbsp basil — recent, chopped, or use 2 tsp pesto sauce as a substitute 1 tbsp chopped parsley for garnishing

Ingredients

16 oz potato gnocchi
4 oz porcini mushrooms — rehudrated, following the directions on the package
8 oz baby Bella or white mushrooms — sliced
1/4 tsp black pepper
1/2 tsp salt
1/2 tsp dried oregano
2 tbsp butter
2 cloves garlic
1/2 cup dry white wine or chicken stock
1/2 cup parmesan cheese
1 tbsp basil — fresh, chopped, or use 2 tsp pesto sauce instead
1 tbsp chopped parsley for garnishing

Instructions

  1. Rehydrate porcini mushrooms following the directions on the package. Chop into small pieces.

2. Cook gnocchi following the directions on the package.

3. While the gnocchi is cooking, melt butter in a pan. Add garlic and baby Bella mushrooms. Season with salt, pepper and oregano. Cook for 3 minutes. Add the Porcini mushrooms. Cook for 2 more minutes.

4. Add cooked gnocchi. Cook for 3-4 minutes, stirring frequently, until the gnocchi starts ti turn lightly golden. Add the wine, stir and cook for 2 more minutes. Stir in the cheese, basil (or pesto) and top with parsley. Add more salt and pepper if needed. Serve warm.

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