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47+ Cool Instant Pot Eggnog Healthydrink

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Christmastime is my favourite time of the yr for certain. And one of many causes is due to all of the treats which are related to this season. I particularly sit up for eggnog. However I’ve by no means truly made it till now! So I did a TON of analysis determining what technique I’d wish to try to what flavors I needed to make use of. Nicely, the tactic I needed to make use of didn’t exist, so I made one for myself.. and YOU! And this On the spot Pot eggnog is nothing lower than superb.

Why Use The On the spot Pot for Eggnog?

Some time in the past, I (unsuccessfully) used the “maintain heat” setting to sous vide a steak. It was overcooked, however I found one thing. The maintain temp for “maintain heat” is 160 levels. So once I came upon the meals secure temperature for pasteurizing eggnog is 160, it appeared like an ideal match. And it's, apart from one factor. After I simply added the eggnog to the pot, the hotspots precipitated a number of the egg to scramble.

So I wanted a barrier from the warmth… A water tub! So this On the spot Pot eggnog is completely pasteurized, with a technique that can make sure that you don’t overheat the eggs – which is the most important problem when doing this on the stovetop. It’s fairly superior.

Ingredients

  • 6 eggs
  • 2/3 cup sugar
  • 2 cup whole milk
  • 1 cup heavy cream
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt

Instructions

  1. Place trivet in pot, along with 5 cups of water. Turn on sauté setting and bring to a boil.
  2. Add eggs to blender. Blend until fully broken up into a homogenous mixture, about 15 seconds. Add sugar and blend until fully incorporated. Finally, add milk, cream, vanilla, nutmeg, and salt. Blend for about 30 seconds, until all combined.
  3. Pour eggnog into a large pyrex dish (1.75 quart). Place pyrex dish on top of trivet. Water should come up about halfway on the sides. Whisk eggnog frequently while water comes back up to a boil.
  4. Once the eggnog reaches 150 degrees, switch Instant Pot to “keep warm” setting. Continue mixing frequently until the eggnog reaches 160 degrees. Then transfer to an airtight container and chill overnight.

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